Pork chops with garlic-ginger-lime dressing, rice, charred broccolini, carrot slaw, and cooling yoghurt crème.
A tray-baked salmon dinner with roasted potatoes, carrots, cherry tomatoes, and a lime-avocado yoghurt sauce.
Oven-roasted salmon with carrots, onion, greens, lemon, herbs, and an optional lemon butter sauce.
A Catalan custard infused with lemon and cinnamon, chilled and topped with caramelized sugar.
Soft, airy cinnamon rolls made with tangzhong and a creamy bake bath.
A classic chocolate sponge cake roll filled with cocoa hazelnut whipped cream, topped with ganache, and optionally decorated as a yule log.
Classic tiramisu with coffee-soaked ladyfingers and a light mascarpone cream.
Thai-style salad with seared beef, fresh herbs, and a bright lime-fish sauce dressing.
Chicken breasts stuffed with blue cheese, pecans, and scallions, wrapped in bacon and baked, served with a creamy mustard sauce.
A layered cheesecake with a crunchy biscuit base, creamy cheese filling, and a fruity jelly top, ideal for celebrations.
