Soft, airy cinnamon rolls made with tangzhong and a creamy bake bath.
A classic chocolate sponge cake roll filled with cocoa hazelnut whipped cream, topped with ganache, and optionally decorated as a yule log.
Classic tiramisu with coffee-soaked ladyfingers and a light mascarpone cream.
Thai-style salad with seared beef, fresh herbs, and a bright lime-fish sauce dressing.
Chicken breasts stuffed with blue cheese, pecans, and scallions, wrapped in bacon and baked, served with a creamy mustard sauce.
A layered cheesecake with a crunchy biscuit base, creamy cheese filling, and a fruity jelly top, ideal for celebrations.
Chicken in a luscious garlic-infused cream sauce.
A rich cake with a vibrant yellow filling and a chocolate layer, perfect for sharing.
Traditional Norwegian wreath cake made with almonds.
A hearty stew with meat, beans, and spices.
