Cheese and Ham Horns
Ingredients for Cheese and Ham Horns
| Ingredient | Quantity | How |
|---|---|---|
| Dry yeast | 1 packet | |
| Flour | 1 kg | |
| Margarine | 65 g | melted |
| Milk | 2.5 dl | |
| Salt | 1 tsp | |
| Sesame seeds | 2 dl | or poppy seeds |
| Sugar | 2 tbsp | |
| Water | 3 dl | |
| White cheese | 36 slices | |
| Ham | 18 slices | |
| Egg | 1 | beaten |
Method for Cheese and Ham Horns
Step 1
In a bowl, combine 1 kg flour, 1 packet dry yeast, 2 tbsp sugar, and 1 tsp salt. Melt 65 g margarine and warm 2.5 dl milk and 3 dl water to 26-28°C. Mix the liquid into the dry ingredients using a kitchen machine. Let the dough rise for about 1 hour until it doubles in size.
Step 2
Divide the dough into three parts. Roll each part into a round pizza shape and cut into six triangles. Place a slice of ham and two slices of white cheese on each triangle, then roll up from the wide end.
Step 3
Place the horns on a baking sheet lined with parchment paper, ensuring the tip is underneath. Let rise under a cloth for about 20 minutes.
Step 4
Brush the horns with beaten egg and sprinkle with sesame seeds. Bake at 200°C for 15-20 minutes until golden. Cool on a rack.