English Tea Sandwiches

Ingredients for English Tea Sandwiches

Method for English Tea Sandwiches

Cranberry Chicken Sandwich

1. Preheat oven to 175°C. Season 3 chicken breasts with olive oil, salt, and thyme. Bake for 30 minutes. Let cool, then tear into 4 cm pieces.
2. Halve and smash 60 g cranberries in a bowl.
3. In a separate bowl, mix together 1 tbsp mayonnaise and 2 tsp dijon mustard.
4. Combine cranberries, chicken, and mayonnaise mixture until incorporated.
5. Butter sliced 6 white bread slices. Add chicken mixture and a layer of watercress. Cut off crusts and slice into rectangles.

Cucumber Dill Sandwich

1. Chop dill and combine with softened cream cheese, lemon zest, and a pinch of salt.
2. Thinly slice 1/2 large cucumber.
3. Spread cream cheese mixture onto 6 slices of white bread and add cucumber slices. Cut off crusts, then cut into rectangles.

Salmon Sandwich

1. Spread the cream cheese mixture from the cucumber dill sandwiches onto 6 slices of white bread.
2. Add a layer of cucumber, then smoked salmon.
3. Cut a circle out of the sandwich. Transfer some of the cream cheese mixture to a piping bag and pipe a dollop. Add a dill sprig for garnish.

Egg Sandwich

1. In a bowl, mash 4 hard boiled eggs.
2. Chop watercress. Add 2 tbsp butter, 1 tbsp mayonnaise, paprika, and watercress to a bowl. Mix until combined.
3. Butter 6 slices of white bread. Add egg mixture.
4. Cut off crusts and slice into rectangles.