Fried Goat Cheese
Ingredients for Fried Goat Cheese
| Ingredient | Quantity | How |
|---|---|---|
| Goat cheese log | 255 g | softened |
| Rosemary | ½ tsp | fresh, finely chopped |
| Thyme | ½ tsp | fresh, finely chopped |
| Honey | 1 tbsp | |
| Flour | ⅓ cup | gluten-free 1-to-1 |
| Salt | ¼ tsp | to taste |
| Black pepper | ⅛ tsp | to taste |
| Egg | 1 | |
| Milk | 1 tbsp | |
| Panko breadcrumbs | ⅔ cup | gluten-free |
| Garlic powder | ½ tsp | |
| Olive oil | 2-3 tbsp |
Method for Fried Goat Cheese
Step 1
In a medium-sized bowl, mix together 255 g softened goat cheese, ½ tsp rosemary, ½ tsp thyme, and 1 tbsp honey.
Step 2
Place goat cheese mixture on wax or parchment paper and roll into a log. Freeze for 20-30 mins or refrigerate for at least 2 hrs.
Step 3
Cut the hardened goat cheese log into 8 medallions using a sharp knife.
Step 4
Prepare three separate shallow bowls:
- In the first bowl, mix ⅓ cup flour, ¼ tsp salt, and ⅛ tsp black pepper.
- In the second bowl, whisk 1 egg and 1 tbsp milk.
- In the third bowl, mix ⅔ cup Panko breadcrumbs and ½ tsp garlic powder.
Step 5
Dip each goat cheese medallion in the flour mixture, then in the egg wash, and finally coat with the Panko breadcrumbs.
Step 6
In a large skillet, heat 2-3 tbsp avocado oil or olive oil over medium heat. Cook 4 goat cheese slices for 1-2 mins per side or until golden. Remove and place on a paper-towel-lined plate.
Step 7
Serve with a Fall Harvest Salad or as an appetizer with additional honey and fresh herbs.