Hoisin Chicken
Ingredients for Hoisin Chicken
| Ingredient | Quantity | How |
|---|---|---|
| Chicken leg quarters | 4 pieces | skin removed |
| Hoisin sauce | 60 ml | |
| Barbeque sauce | 60 ml | |
| Soy sauce | 2 tbsp | |
| Garlic powder | 1 tsp | |
| Ginger powder | 1 tsp | |
| Green onions | for garnish | chopped |
Method for Hoisin Chicken
Step 1
Remove the skin from 4 chicken leg quarters and season with salt and pepper. Place on a baking sheet lined with foil or parchment paper.
Step 2
In a small bowl, mix together 60 ml hoisin sauce, 60 ml barbeque sauce, 1 tsp garlic powder, and 1 tsp ginger powder.
Step 3
Brush half of the sauce over both sides of the chicken. Place the chicken meaty side down on the baking sheet.
Step 4
Place in a preheated 220°C oven for 20 minutes.
Step 5
After 20 minutes, remove the pan from the oven and flip the chicken over. Brush the remaining sauce over the chicken and place back in the oven for another 15-20 minutes, or until the internal temperature of the chicken reaches 74°C.
Step 6
When the chicken is completely cooked, garnish with chopped green onions.
Notes
You can also make this dish on the grill following a similar procedure. Avoid adding the marinade before grilling due to its sugar content.