Kransekake
Ingredients for Kransekake
| Ingredient | Quantity | How |
|---|---|---|
| Almonds | 500 g | roasted |
| Sugar | 500 g | |
| Egg whites | 3 | whipped |
| Vinegar | ½ tsp |
Method for Kransekake
Step 1
Grind 500 g almonds-
Step 2
Roast 500 g ground almonds twice. Let cool. Mix cooled almonds, 500 g sugar, and 3 whipped egg whites in a bowl. Keep mixture warm.
Step 3
Rest dough overnight.
Step 4
Shape dough into finger-sized pieces. Let sit slightly.
Step 5
Bake at 180°C for 15-20 mins. Cool in forms.
Step 6
Mix sugar with egg white and ½ tsp vinegar for icing.
Notes
Dough can rest for 2 hours if needed. Adjust baking times based on your oven.