Mint Sauce
Ingredients for Mint Sauce
| Ingredient | Quantity | How |
|---|---|---|
| Greek yoghurt | 3 tbsp | full fat |
| Classic Mint Sauce | 1 tbsp | |
| Mild Mango Chutney | 2-3 tbsp | without mango pieces: just the sticky sauce |
| Home Baking Lime Juice | 1 tbsp | |
| Water | to achieve desired consistency | |
| Liquid food colouring | a few drops | green or yellow, based on preference |
Method for Mint Sauce
Step 1
In a mixing bowl, start with 3 tbsp Greek yoghurt.
Step 2
Add 1 tbsp of Classic Mint Sauce and 2-3 tbsp of Mild Mango Chutney (without mango pieces).
Step 3
Add 1 tbsp of Home Baking Lime Juice to the mixture.
Step 4
Stir in a few drops of liquid food colouring, either green or yellow based on your preference, until the mixture becomes homogeneous and reaches the desired colour.
Step 5
Dilute with water until you achieve your desired consistency. Optional: You can add ground red chilli or deggi mirch, but this is not essential.