Roasted Fennel with Cream Sauce for Salmon and Oven Roasted Potatoes
Ingredients for Roasted Fennel
| Ingredient | Quantity | How |
|---|---|---|
| Fennel bulbs | 4 | stalks cut off, bulbs halved lengthwise and cut lengthwise in 2.5cm wedges |
| Extra virgin olive oil | 2 tbsp | or more to taste |
| Balsamic vinegar | 2 tsp | or more to taste |
Method for Roasted Fennel
Step 1
Preheat oven to 205°C. Toss fennel wedges with olive oil and balsamic vinegar in a bowl.
Step 2
Line a roasting pan with aluminum foil brushed with olive oil. Arrange the fennel wedges on the pan and roast for 40 minutes or until caramelized at the edges.
Ingredients for Cream Sauce for Salmon
| Ingredient | Quantity | How |
|---|---|---|
| Greek yogurt or sour cream | 3/4 cup | |
| Lemon juice | 1 tbsp | |
| Honey | 1 tsp | |
| Mustard (wholegrain) | 1 tsp | |
| Garlic | 1 clove | finely minced |
| Chives (fresh) | 1 tbsp | chopped |
| Dill (fresh) | 1 tbsp | chopped |
Method for Cream Sauce for Salmon
Step 3
In a bowl, combine all ingredients and whisk until well combined. Serve over cooked salmon.
Ingredients for Oven Roasted Potatoes
| Ingredient | Quantity | How |
|---|---|---|
| Small potatoes | 400 g | |
| Extra virgin olive oil |
Method for Oven Roasted Potatoes
Step 4
Add olive oil to small potatoes on an oven tray.
Step 5
Cook in oven for 30 mins (depending on potato size).
Ingredients for Oven Baked Salmon
| Ingredient | Quantity | How |
|---|---|---|
| Salmon | 300 g | |
| Extra virgin olive oil |
Method for Oven Baked Salmon
Step 6
Add olive oil, salt, and pepper to salmon.
Step 7
Cook in the oven for 12 mins.