Vanilla Waffles
Ingredients for Vanilla Waffles
| Ingredient | Quantity | How |
|---|---|---|
| Flour | 600g | |
| Sugar | 150g | |
| Baking powder | 2 tsp | |
| Cardamom | 1/4 tsp | ground |
| Salt | 1 tsp | |
| Vanilla sugar | 1 heaped tsp | |
| Vanilla kesam | 300ml | |
| Melted butter | 100g | slightly cooled |
| Milk | 500ml-600ml | |
| Eggs | 4 |
Method for Vanilla Waffles
Step 1
Melt the butter first and let it cool.
Step 2
Mix all the dry ingredients in a large wide bowl. Make a well in the center and add all the milk along with the vanilla kesam. Use a balloon whisk to gradually whisk the flour into the milk mixture.
Step 3
When the batter is smoothly whisked, crack in the eggs, whisk them in, and finish by whisking in the cooled butter.
Step 4
Let the batter rest for at least 30 minutes.
Step 5
Cook the waffles in a greased iron, following your waffle iron’s specific instructions.